Thirty-two alumni and industry partners – seasoned and recently graduated – spoke on panels, presented about their careers and got to know students during the fourth annual Careers in ME Symposium. Over 250 second-year students attended.
Professor Shelly Miller speaks to the role of devices that monitor indoor air quality in improving public health. As the air quality monitoring market continues to expand, she says these devices are not just a trend; they're here to stay.
CU Boulder offers approximately 4,000 courses in 119 distinct fields of study. Some, like mechanical engineering's Design of Coffee, delve into unexpected topics like the science behind farming techniques and the craftsmanship of brewing coffee.
There’s a new entry on the growing menu of tasty meat alternatives, brought to you by CU Boulder engineering alumni Tyler Huggins and Justin Whiteley. Emergy foods aims to launch this fast-growing, sustainable protein in Colorado restaurants.
Katie Simon has volunteered her time to network with students at a variety of events. She has shared about her experiences at CU, the importance of internships and has given advice to students about chasing their dream jobs.
CU Boulder researchers Peter Hamlington and Greg Rieker are using experiments and computations in a new sloping wind tunnel to study how wildfires form and move across different landscapes, applying cutting edge research tools.
The fifth annual Rocky Mountain Fluid Mechanics Research Symposium was at CU Boulder, co-hosted by Associate Professor Peter Hamlington. The event featured researchers, faculty and students from regional universities and research labs.
Five of CU Boulder's undergraduate engineering programs are ranked in the top 20 for 2020 according to the U.S. News & World Report. The Department of Mechanical Engineering improved by one from 2019 and is now ranked No. 15 among public universities.