Professor Sherri Cook is researching solutions for better wastewater treatment and reuse.
She has been honored by the National Science Foundation with a CAREER Award, a five-year, $510,000 grant to study water treatment technologies and build models to help local governments and water operators improve their infrastructure and water quality.
Irrigated agriculture is the planet's largest consumer of freshwater and ultimately produces more than 40% of food worldwide. Yet the exact amounts of water actually being used in irrigation remains largely unknown.
Answering that question would provide insight into the global water balance and is part of a new project by Assistant Professor Ben Livneh.