In just one day, they served 500 bowls of ramen and 1,200 gyoza. Two of the couple’s children, 10-year-old Sami and 12-year-old Jacob, helped cook and serve meals.
While Leonard Siekmeier didn’t graduate from the College of Engineering and Applied Science as he originally planned, he wound up spending his career with engineers anyway along the Front Range.
In Colorado’s craft beer industry, precision is required and innovation is mandatory. CU Engineers bring both in spades. Meet a few of our local alumni brewers and learn how they’re engineering a better brew.
James “Jim” McRoberts graduated from the University of Colorado Boulder in 1959 with a degree in aeronautical engineering on an ROTC scholarship with the U.S. Navy and then the Marines.
With over 40,000 graduates in all 50 states and 97 countries, the College of Engineering and Applied Science at the University of Colorado Boulder is committed to building a strong network of engineering Buffs across the globe. The college's alumni office is focused on developing regional alumni networks in key...
A big idea that got its start at CU Boulder has placed in the top seven out of more than 800 submissions in the National Science Foundation 2026 Idea Machine competition. Juan Pablo “JP” Gevaudan (M, PhDArchEngr’19) and Chelsea Heveran (PhDMechEngr’17) submitted their research idea to combat fixed and aging...
Co-founder and CEO of Artimus Robotics, Timothy Morrissey graduated from CU Boulder in 2019 with a PhD in mechanical engineering. After years of research and dedication, Timothy and his team launched Artimus Robotics in 2018 alongside Assistant Professor Christoph Keplinger.
