Food and Drink as Multifaceted Things

FOOD AND DRINK AS MULTIFACETED THINGS IN THE HIMALAYAS
Session #8 | 9am - 10:30am | Monday, Sept 4 | HUMN 186
Moderator – Brendan Galipeau

Brendan Galipeau, University of Hawai’i at Manoa           
Tibetan Wine Production and Consumption in Shangri-La, China

Kei Nagaoka, Kyoto University
The Fear of “Poisoning” and Reconfiguration of Mobility: A Case of the Monpas in Eastern Himalaya

Kanako Nakagawa, National Museum of Ethnology, Japan           
The Social Mobility Mediated by the Marketization of Buffalo Meat: A Case Study from Caste-Ordained Butchers in Kathmandu Valley

Organizers:

Brendan Galipeau, University of Hawai’i at Manoa      
Bo Wang, University of Wisconsin-Madison