When it comes to cooking burgers, why innovate? For Chef Christopher Klocke, a key driver behind inventing new recipes is environmental sustainability. Learn more and get the recipes.
Facilities Management Outdoor Services staff this month will conduct a soil injection to address the fungal canker in 15 to 20 trees in an attempt to prevent further losses.
Is your office feeling cluttered? Looking to implement sustainable and environmentally friendly habits? The Environmental Center shares tips in celebration of Earth Month.
Through April 8, students, faculty and staff can submit applications for this summer's Catalyze CU, the campus startup accelerator, which is celebrating its fifth year.
The Environmental Center's green office certification is a simple educational process for campus offices to take advantage of the sustainability resources available to them on campus.
The resulting pilot will train staff and residents on the installation of efficient water and energy fixtures to reduce emissions and utility costs while increasing social equity and workforce development opportunities.
The Arbor Day Foundation program honors colleges and universities for effective campus forest management and for engaging employees and students in conservation goals.
Researchers from CU Anschutz and CU Boulder led a Climate Change and Health Symposium March 12 to explore the imminent challenges and opportunities arising from the nexus of these two interdependent arenas.
"An investment in technology and sustainable, interactive design" has earned CU Boulder the FoodService Director magazine's top honor for food service operations in 2018.
