Working entirely via Zoom, remote desktop connections and webcams, a CU Boulder team is constructing and programming a satellite none of its members can currently touch. Welcome to designing a CubeSat during the coronavirus pandemic.
Astronaut ice cream—the crunchy, freeze-dried, pale imitation of the real thing—may have met its match: The International Space Station is getting a real freezer.
A new spacecraft could become NASA's nose in space, sniffing out the environments beyond Earth's solar system that might host planets with thick atmospheres.
How can winds at Earth's surface influence the orbits of satellites in space? What makes a planet habitable? These are some of the questions two new NASA-funded efforts will tackle at CU Boulder.
This week, NASA announced that it has given the green light to Libera, a new space mission that will record how much energy leaves our planet’s atmosphere.
Gregory Whiting and his research group are preparing for the thrill of a lifetime: two parabolic flights, each expected to provide around 10 minutes of reduced gravity to test and model how 3D printing of functional materials works in lunar gravity.