innovation
- Keith Villa, who invented Blue Moon Belgian White, thinks cannabis-infused beer might take off; he and his wife, Jodi, both CU Boulder alums, have launched an alcohol-free brewery that could help lead the way.
- For CU Boulder alumnus Todd Carver, what he learned in the lab as a student inspired industry-rocking innovation in developing digital bike-fitting technology.
- Second-annual Dean’s Innovation Fund awards a total of $200,000 to projects spanning the College of Arts and Sciences.
- Using innovative fluorescent sensors and computational modeling, CU Boulder biochemistry researcher Amy Palmer tracked naturally cycling cells to better understand an essential micronutrient.
- The Social Entrepreneurship and Sustainability class focuses on using business innovations to address real-world needs.
- After a successful three-year trial run, the program is being made permanent with the goal of further innovating cross-discipline teaching in the College of Arts and Sciences.
- Inaugural group of proposals was ‘universally strong and worthy,’ Dean Glen Krutz notes.
- Along the way, both of them, with help from CU Boulder, pave the way for greater accessibility in laboratory research
- ‘Learning hip-hop can give engineering students an opportunity to get out of the lab and use a different part of their brain,’ instructor says.
- The Miramontes Arts and Sciences Program teaches students to listen to, understand and connect with one another across backgrounds, values and experiences.