"The Art and Aesthetics of Food" Boulder Museum of Contemporary Art

FIRST Scholar Aaron Meskin will lecture at the BMOMA on June 1. Many contemporary artists use food in their artistic practice, as can be seen in the current exhibition at BMoCA, EDIBLE?

This practice brings philosophical questions "to the table". Join us for this discussion, and help answer questions like "If art is created with food, is food then art? When is food an art form in its own right?"

May 30, 2012 • Carol Drake