Published: April 29, 2016

26th Annual Practical Short Course on Membrane & Other Separations Technologies: Applications in food, dairy, beverage, and bioprocessing
A Practical Workshop with Daily Pilot Plant Demonstrations

May 15-19, 2016
College Station, TX

OBJECTIVES OF SHORT COURSE
Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications
Orient new product formulators, food, dairy, & beverage scientists, chemists, chemical engineers, environmental engineers, and students to processing and products of separations technologies
Review major applications of microfiltration, ultrafiltration, reverse osmosis, nanofiltration, pervaporation, chromatography, centrifugation, and other technologies in food processing, dairy processing, and beverage processing
Review fundamentals and practical aspects of membrane fouling and cleaning
Provide daily “hands-on” demonstrations and familiarize attendees with the practical aspects of membrane & separations technologies
Review new technologies / developments in Membrane Filtration Technology & Separations Technologies
Review case studies, success stories, new systems designs, industrial/commercial applications and economics of membrane systems, pre and post-treatment technologies