Welcome to Campus Dining & Hospitality
At CU Boulder, dining is more than just a meal—it’s an experience. Our award-winning dining venues serve fresh, sustainable and innovative cuisine crafted by a passionate team dedicated to your well-being.
Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.
What's New in Campus Dining & Hospitality
Learn about your dining options and what locations are open over campus break periods.
While the UMC is undergoing HVAC improvements, several convenient dining locations will remain open:
- The Connection (UMC First Floor): Hot food and snacks
- UMC Market (UMC First Floor): Hot and cold on-the-go sandwiches, snacks and beverages
- Illy Coffee Vending Machine (UMC First Floor): Quick, self‑serve coffee
- Roaming Ralphie Food Trailer (Across the street, UClub Lot 201): Mobile dining option offering a grill‑style menu with rotating daily specials
Apply today to work on campus in a fun environment and enjoy competitive pay, work‑study opportunities and more.


