About Dining

Partnership for a Healthier America

On September 25, 2017, CU Boulder teamed up with PHA to meet 23 guidelines, all with an eye toward shaping good habits for our future leaders and parents. Over three years, CU Boulder will make changes such as providing healthier food and beverage options in dining venues, creating opportunities for physical activity and offering wellness programming on campus. With more than 31,000 students and approximately 9,055 members of the faculty and staff, CU Boulder’s changes will have a major impact on healthier living now and for generations to come.

Featured Chefs

Kevin Arthur

Executive Chef

Eliah Golden

Associate Director

Billy Kardys

Senior Executive Chef

Christopher Klocke

Executive Chef

James Okerson

Executive Pastry Chef

ACF Culinary Competitions

ACF Sanctioned Culinary Competitions, Multiple medals in both team and single competition; Bronze, Silver and Gold

 

ACF culinary award

Loyal E. Horton Dining Award

Loyal E. Horton Dining Award, NACUFS, 2009: Silver Medal, 2015: Bronze Medal

loyal horton