At CU Boulder we are proud to offer state of the art dining in award winning facilities. Our dining venues are backed by a dedicated staff who strive to make each students experience the best it can be. At Campus Dining Services we are committed to serving delicious, innovative, sustainable and healthy food options to the CU Community. We encompass these values through a variety of education opportunities, community-building events and regular programming. Our staff engage with students to create life-long habits that contribute to healthy bodies and healthy minds. We are also proud to serve roughly 3,000,000 meals in our dining venues each year.
Executive Pastry Chef
Senior Executive Chef