Catering

As part of our scheduled summer maintenance for the bakery and commissary, there will be temporary limitations on menu offerings from May 20 through Sept. 1.

Please consult with your event planner to review available options during this period.

Please contact CU Events Planning and Catering at 303-492-8833 or via our online inquiry form for more information on our current menu offerings. 

Please note that orders for a staffed event from the catering menu are due 10 full business days before your event, and orders from the express drop-off menu are due five full business days before your event. Upcoming university closure dates associated with university holidays may impact catering service requests and deadlines.

Catering Menu

Our full Catering Menu features breakfast, lunch and dinner options, hors d’oeuvres and house-baked desserts.  

Express Drop-Off Menu

Get breakfast, lunch, dinner and snacks delivered right to your office or meeting room! Our Express Drop-Off Menu features many individually packaged items, as well as platters and the ability to customize orders — with no staff needed on site.

Please be sure to review our policies regarding planning your event, payment methods, deadlines and cancelations.