Full Catering Menu
Ordering from this menu requires catering staff at your event. Orders for staffed events are due by 4 p.m., 10 business days (excluding event day) prior to your event. Please inform your planner of any guest dietary restrictions.
Breakfast
All buffets come with coffee, hot tea and iced water. Breakfast buffets require a minimum of 15 people.
$10.00 per person.
Moe's Bagels
An assortment of plain, everything and cinnamon raisin bagels served with whipped cream cheese and artisanal jam
Assorted Mini Muffins
Home-style muffins - blueberry, chocolate chip and lemon poppyseed
Fresh Fruit and Berry Bowl (vegan, gluten-friendly)
Bagels locally sourced from Moe's Broadway Bagel.
$16.50 per person. Add a second starch option for $3.25 per person; add a second protein option for $4.75. Add-ons must be a 25-serving minimum.
Choice of one:
- Honey Bourbon Sausage
- Applewood Smoked Bacon (gluten-friendly)
- Brown Sugar Bacon (gluten-friendly)
- Chicken Sausage Link (gluten-friendly)
- Tofu Scramble (vegan, gluten-friendly)
- Plant-based chorizo (vegan, gluten-friendly)
Choice of one:
- Potatoes O'Brien (vegan, gluten-friendly)
- Red Quinoa and Broccoli Hash (gluten-friendly)
- Sweet Potato Hash (vegan, gluten-friendly)
Cage-Free Scrambled Eggs (gluten-friendly)
Assorted Mini Breakfast Pastries
Butter croissants, chocolate croissants and elephant ears
Fresh Fruit and Berry Bowl (vegan, gluten-friendly)
$14.50 per person.
Moe’s Bagels
An assortment of plain, everything and cinnamon raisin bagels served with whipped plain and chive cream cheese and artisanal jam
Assorted Mini Breakfast Pastries
Butter croissants, chocolate croissants and elephant ears
Choice of one: (guest count over 125 will be served bulk)
- Individual Vanilla Greek Yogurt Parfaits
Vanilla yogurt served with berries and granola - Individual Overnight Oats
Oats soaked in almond milk topped with fresh berries
Fresh Fruit and Berry Platter (vegan, gluten-friendly)
Bagels locally sourced from Moe's Broadway Bagel.
$16.75 per person. Add a second protein option for $4.75.
Choice of one:
- Applewood Bacon (gluten-friendly)
- Chorizo (gluten-friendly)
- Plant-based Chorizo (vegan, gluten-friendly)
Cage-free Scrambled Eggs (gluten-friendly)
Tortilla Chips (vegan, gluten-friendly)
Black Beans (vegan, gluten-friendly)
Avocado crema (gluten-friendly)
Shredded Cheddar and Monterey Mix (gluten-friendly)
Tomatillo Salsa (vegan, gluten-friendly)
Fruit Bowl (vegan, gluten-friendly)
MadeGood Organic Granola Bars (vegan, certified gluten-free) | $4.00 each
Individual Noosa Yogurt 4 oz. (gluten-free) | $3.25 each
Chef’s choice of flavor
Local Organic Seasonal Whole Fruit (vegan, gluten-friendly) | $1.75 each
Minimum one dozen.
Alt-flour Chocolate Chip Banana Bread (gluten-friendly) | $20.00 per dozen
Assorted Bagels | $26.50 per dozen
An assortment of plain, everything and cinnamon raisin bagels served with whipped cream cheese and artisanal jam
Assorted Breakfast Breads | $20.00 per dozen, chef's choice
Chef's choice: Assortment of pumpkin, cranberry orange and zucchini
Assorted Donuts (5 dozen minimum) | $25.00 per dozen
Assortment of cake and raised glazed donuts. Locally sourced from Donutsville.
Assorted Mini Breakfast Pastries | $22.00 per dozen
Butter croissants, chocolate croissants and elephant ears
Assorted Mini Muffins | $22.50 per dozen
Home-style muffins - blueberry, chocolate chip and lemon poppyseed
Coconut Bread (vegan) | $20.00 per dozen
Mini Cinnamon Rolls | $26.00 per dozen
French style cinnamon rolls
Mini Scones | $22.50 per dozen
French style cranberry and blueberry scones
Udi's Certified Gluten Free Bagel or Muffin | $4.75 each
Bagels locally sourced from Moe's Broadway Bagel.
Lunch and Dinner Buffets
All buffets come with iced water and choice of iced tea or lemonade. Lunch and dinner buffets require a minimum of 15 people.
$16.25 per person. Include a second salad option for an additional $4.00 charge per person. Add-ons must be a 25-serving minimum.
Optional Protein Upgrade for your Salad | $6.25 per person (gluten-friendly):
- Roasted Herb Marinated Tofu (vegan)
- Grilled Chicken Breast (gluten-friendly)
- Tarragon Chicken Salad (gluten-friendly)
Choice of one:
- Caesar Salad
- Organic Arugula and Wild Greens (vegan, gluten-friendly)
Served with house-made lemon thyme vinaigrette - Multigrain Bowl (gluten-friendly)
Served with roasted beets, pepitas, kale chips, goat cheese and smoked tahini sauce
Roast Beef, Sliced Ham, Turkey (gluten-friendly)
Hummus (vegan, gluten-friendly)
Cheddar, Provolone, Swiss (gluten-friendly)
Lettuce, Onions, Pickles, Tomato
Mayo and Mustard
Potato Chips (vegan, gluten-friendly)
Assorted Breads
Marble Rye, bun (gluten-friendly), sourdough and wheat
Assorted Dessert Bars
Chef’s choice of sesame coconut, guava and carmelitas
Serving 10 a.m.-3 p.m. Add a second entree for $6.50 per person. Add-ons must be a 25-serving minimum. Served with assorted rolls and butter.
Ratatouille (vegan, gluten-friendly) | $19.75 per person
Lemon Herb Chicken (gluten-friendly) | $19.50 per person
Grilled Flank Steak with Chimichurri (gluten-friendly) | $20.25 per person
Seared Salmon with Lemon Tarragon (gluten-friendly) | $20.75 per person
Choice of salad:
- Caesar Salad
- Mixed Greens Salad with assorted dressings (vegan, gluten-friendly)
Choice of one starch:
- Mac and Cheese
- Roasted Potato Medley (vegan, gluten-friendly)
- Herbed Orzo
Choice of one vegetable:
- Grilled Asparagus (vegan, gluten-friendly)
- Green Beans with Heirloom Tomato (vegan, gluten-friendly)
- Seasonal Roasted Vegetables (vegan, gluten-friendly)
Assorted Dessert Bars
Chef’s choice of sesame coconut, guava and carmelitas
Serving 3-7 p.m. Add a second entree for $15.75 per person. Served with assorted rolls and butter. Add-ons must be a 25-serving minimum.
Spinach Ricotta Eggplant Rollatini (gluten-friendly) | $29.00 per person
Venetian Squash (vegan, gluten-friendly) | $28.00 per person
Roasted acorn squash with a butternut squash puree, fried sage and pepitas
Chicken Piccata with Sicilian Capers | $32.00 per person
Apricot Glazed Pork Tenderloin | $34.00 per person
Red Wine Braised Beef Short Ribs (gluten-friendly) | $36.25 per person
Grilled Filet Mignon (gluten-friendly) | $40.00 per person
With a merlot reduction
Miso Glazed Salmon (gluten-friendly) | $35.25 per person
Choice of one salad:
- Arugula and Wild Greens Salad (gluten-friendly) with pine nuts, shaved parmesan, topped with pomegranate seeds, house-made lemon thyme vinaigrette
- Caesar Salad served with croutons and parmesan
- Kale Salad (vegan, gluten-friendly) with shaved Brussels sprouts, blueberries, cranberries, pepitas, shaved broccoli and a poppy seed vinaigrette
Choice of one starch:
- Garlic Mashed Potatoes (gluten-friendly)
- Roasted Herb Fingerling Potatoes (vegan, gluten-friendly)
- Creamy Polenta with Fresh Parsley (gluten-friendly)
- Farro Risotto with Cremini
Choice of one vegetable:
- Glazed Brussels Sprouts with Honey (gluten-friendly)
- Roasted Tri-Colored Carrots (vegan, gluten-friendly)
- Harissa Roasted Cauliflower with Lemon (vegan, gluten-friendly)
- Garlic Roasted Broccolini (vegan, gluten-friendly)
Plated Dessert
- Maple Panna Cotta
Silky maple panna cotta finished with a crisp cookie crumble and a touch of maple sweetness - Decadence Chocolate Cake
Rich, decadent chocolate cake served with lightly whipped mascarpone - Coconut Mango Tapioca Pudding (vegan)
Creamy coconut tapioca pudding layered with vibrant mango and finished with toasted coconut
Asian Buffet
$20.00 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.
Choice of one:
- Orange Sesame Chicken
- Beef Bulgogi (gluten-friendly)
- Fried Pork Belly
Choice of one:
- Fried Rice (gluten-friendly)
- Steamed Jasmine Rice (vegan, gluten-friendly)
- Lo Mein (vegan)
- Yakisoba Noodle
Crispy Ginger Tofu (vegan, gluten-friendly)
Stir-Fried Vegetables (vegan, gluten-friendly)
Sesame Cookie
The Med
$21.50 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.
Choice of one:
- Chicken Shawarma (gluten-friendly)
- Chicken Tikka Masala (gluten-friendly)
- Aloo Keema - Beef (gluten-friendly)
- Rogan Josh - Lamb (gluten-friendly)
Choice of one:
- Basmati Rice (vegan, gluten-friendly)
- Saffron Rice (vegan, gluten-friendly)
Chana Masala (vegan, gluten-friendly)
Dolmas (vegan, gluten-friendly)
Pita Bread (vegan)
Garlic Hummus (vegan, gluten-friendly)
Salad Shirazi (vegan, gluten-friendly)
Tzatziki and Feta (gluten-friendly)
Assorted Dessert Bars
Chef’s choice of sesame coconut, guava and carmelitas
Street Taco
$19.75 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.
Choice of one:
- Plant-based Chorizo
- Chicken Tinga (gluten-friendly)
- Beef Barbacoa (gluten-friendly)
- Braised Pork Carnitas (gluten-friendly)
Choice of one:
- Cilantro Lime Rice (vegan, gluten-friendly)
- Spanish Rice with peas and carrots (vegan, gluten-friendly)
Choice of one:
- Black Beans (vegan, gluten-friendly)
- Refried Beans (vegan, gluten-friendly)
Choice of one:
- Cotija Cheese (gluten-friendly)
- Shredded Cheddar and Monterey Mix (gluten-friendly)
Corn Tortillas (gluten-friendly), one per person
Flour Tortillas, one per person
Grilled Portobello, Zucchini and Onion (vegan, gluten-friendly)
Cilantro and Onion, Shredded Lettuce, Cilantro Salsa (vegan, gluten-friendly)
Crema (gluten-friendly)
House-Made Guacamole (vegan, gluten-friendly)
Mexican Cinnamon Cookie
The Classic Tailgate
$24.00 per person.
Optional to add:
Udis Certified Gluten Free Hamburger Bun | $4.00 each
Udis Certified Gluten Free Hot Dog Bun | $4.00 each
Choice of one:
- 1/3 lb. Hamburger (gluten-friendly) served with buns
- Grilled Chicken Breast (gluten-friendly)
Grilled Bratwurst (gluten-friendly without a bun)
Served with condiments and buns
Mixed Greens Salad (vegan, gluten-friendly)
Served with dressing
Potato Salad (gluten-friendly)
Sweet Potato and Lentil Sliders
Served with condiments and buns
Condiment Tray
Lettuce, Tomato, Onion and Cheese (gluten-friendly)
Assorted Home-Style Cookies
Via Napoli
$17.75 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.
Alternative flour rotini pasta available by request (vegan, gluten-friendly)
Choice of:
- Grilled Chicken Breast (gluten-friendly)
- Sausage and Peppers (gluten-friendly)
Choice of one:
- Cheese Tortellini
- Penne Rigate (vegan)
Choice of one:
- Alfredo Sauce
- Marinara Sauce (vegan, gluten-friendly)
Choice of one:
- Classic Caesar Salad
- Mixed Greens Salad (vegan, gluten-friendly)
Heirloom Caprese (gluten-friendly)
Garlic Bread
Ricotta Cookie with Lemon Glaze
Hors D'oeuvres and Platters
Minimum two dozen. All prices are per dozen.
Canapés:
- Chicken Salad Phyllo Cup | $24.00
Roasted chicken mixed with shallots, Craisins, grapes and herbs served in a phyllo cup - Smoked Salmon Mousse (gluten-friendly) | $30.00
Served on cucumber rounds - Mini Crab Cakes | $45.00
Drizzled with Remoulade - Beef Crostini | $37.00
With Chimichurri Goat Cheese - Roasted Tomato and Pesto Crostini | $24.00
- Smoked Salmon Crostini | $27.00
Served with pickled red onions and crispy capers - Deviled Eggs (10 dozen maximum of any combination)
- Classic Deviled Eggs (gluten-friendly) | $16.50
- Smoked Salmon Deviled Eggs (gluten-friendly) | $24.75
- Classic deviled egg topped with smoked salmon
Buffet:
- Mini Vegetable Spring Rolls (vegan) | $22.50
Served with chili garlic dipping sauce - Shiitake Mushroom Potstickers | $25.50
Served with chili garlic dipping sauce - Spanakopita | $26.00
A phyllo pastry stuffed with spinach and feta cheese - Hasselback Potatoes with Red Pepper Jelly (vegan, gluten-friendly) | $23.25
- Charred Brussels Sprouts (vegan, gluten-friendly) | $22.00
Drizzled with a balsamic reduction - Buffalo Cauliflower (gluten-friendly) | $22.50
Served with blue cheese dressing - Hoisin Cashew Chicken | $26.00
Hoisin chicken and chopped cashews wrapped in a won ton wrapper served with sweet chili sauce - Lemon Pepper Chicken Wings (gluten-friendly) | $28.00
Served with ranch dressing - Beef Empanada | $24.00
Served with cilantro salsa - Coconut Shrimp | $32.50
Served with a mango dipping sauce - Meatballs | $20.00
- Asian Meatballs
- BBQ Meatballs
Half platter serves 25 guests. Full platter serves 50 guests.
Artisanal Cheese Platter | Half: $80.00; Full: $160.00
A variety of international cheeses
Boulder Sausage Taster Board | Half: $65.00; Full: $130.00
Assorted artisanal Boulder sausages, whole grain mustard and sliced baguette
Deluxe Fruit Platter (vegan, gluten-friendly) | Half: $60.00; Full: $120.00
Seasonal berries, pineapple and assorted melons
Domestic Cheese Platter (gluten-friendly) | Half: $60.00; Full: $120.00
Cheddar, Swiss, pepper jack and gouda, served with assorted crackers
Mexican Sampler (vegan) | Half: $60.00; Full: $120.00
Fresh guacamole, cilantro salsa and elote dip served with tortilla chips
Mezze Platter (vegan) | Half: $75.00; Full: $150.00
Balsamic glaze, seasonal grilled vegetables served with hummus and house pita wedges
Smoked Salmon Platter (gluten-friendly) | Full platter only: $157.50
Served with onions, capers, cucumbers, hard-boiled eggs, dill cream cheese and assorted crackers. Serves 50 guests
$30.50 per dozen. Minimum two dozen, maximum 10 dozen. No gluten-free buns available.
Cheeseburger Sliders
Served with tomato and pickles
Fried Buffalo Chicken Sliders
Served with blue cheese and slaw
Grilled Chicken Sliders
Served with cheddar and tomato
Sweet Potato and Lentil Sliders
Served with tomato and caramelized onion
One pound serves 10-12.
Goldfish | $8.75 per pound
Mixed Nuts (vegan, gluten-friendly) | $15.50 per pound
Plain M&Ms (gluten-friendly) | $8.75 per pound
Pretzel Twists (vegan) | $8.75 per pound
Bakery Treats and Desserts
Priced per dozen.
Assorted Dessert Bars | $20.00
Chef's choice of sesame coconut, guava and carmelitas
Chocolate Chip Brownies | $21.00
Assorted Mini Tarts | $32.00
Chef's choice of turtle, mango and smores tart
Assorted Truffles (gluten-friendly) | $32.00
Chef's choice of spiced chai, caramelized white chocolate passionfruit, blackberry Earl Grey truffle
Mini Dessert Assortment Plate | $38.00
An assortment of mini tarts and bite sized desserts, two pieces per person
Priced per dozen.
Boulder Almond Cookie (vegan, gluten-friendly) | $18.00
A special house recipe that is dairy, egg, gluten and wheat free
Assorted Home-Style Cookies | $13.00
Chocolate chip, M&M, Oatmeal Raisin, Caramel Pecan
Buffalo Sugar Cookie with Crystallized Sugar | $16.00
Decorate Your Own Sugar Cookie | $19.50
Four dozen minimum
Includes frosting, sprinkles and sanding sugar
Ricotta Cookie with Lemon Glaze | $14.00
Brown Butter Rice Krispie | $4.00 each
Certified gluten free
Whipped frosting is available in chocolate or vanilla. Full size serves 64 guests. Half size serves 32 guests. Additional cake decorating available. Please consult bakery for final details.
Chocolate | Full: $43.00; Half: $27.50
Vegan Cake (vegan, alternative flour) | Full: $65.00
Single layer vegan chocolate cake with vegan white icing. Five-day notice required. Full size only.
White | Full: $43.00; Half: $27.50
Beverages
We do not offer refunds for unused bottles or cans.
Arnold Palmer | $13.50
Half iced tea and lemonade
Bubly Sparkling Mineral Water | $2.50 per can
Iced Tea | $13.25 per gallon
Ice Water | $5.00 per gallon
Iced Chai | $24.00 per gallon
Big B’s Organic Lemonade | $12.00 per gallon
Big B’s Organic Apple Juice | $12.00 per gallon
Juices | $16.00 per gallon
Orange or white cranberry
Punch | $16.00 per gallon
White cranberry sparkler or orange pineapple
Sparking Apple Juice with Mint (non-alcoholic) | $21.75 per gallon
Combination of apple juice, club soda, seasonal apples, sliced lemon and mint
Sodas | $3.00 per can
All Pepsi products (Pepsi, Diet Pepsi, Starry and Mountain Dew)
Spa Water | $8.75 per gallon
Filtered water with seasonal essence
Aquafina Bottled Water | $3.25 per can
Big B’s Organic Hot Apple Cider | $18.00 per gallon
Hot Chocolate | $18.00 per gallon
Dazbog Organic Sumatra Estates | $25.50 per gallon
Dark roast
Dazbog Organic Decaf Babushka Blend | $25.50 per gallon
Medium roast
Harney & Sons | $18.00
Organic Tea