Research

Anna Libey, a PhD student in environmental engineering at CU Boulder, is the lead author on a new paper that compares utilities around the world and advocates for more subsidization in utility operations to provide clean water.

Since the summer, Professor Mark Hernandez and his team have been working in the Denver district’s classrooms to install a new generation of high-efficiency air filters.

The World Bank estimates that nearly a billion people across the globe lack access to an all-season road within two kilometers of their home – potentially limiting their access to health care, schools and markets. It’s a problem the Mortenson Center in Global Engineering is working to better quantify and solve with Bridges to Prosperity and other collaborators.

Professor Shelly Miller's recommendations for staying safer in your home in an article published in The Conversation

Environmental Engineering Professor Cresten Mansfeldt research highlighted in a CNN article about wastewater testing for evidence of COVID-19.

The research team, led by professor Shelly Miller, seeks to find out how musical ensembles around the world can continue to safely perform music together during the pandemic.

Professor Karl Linden's article in "The Conversation" on how to best to harness UV light to fight the spread of the COVID-19 virus and protect human health as people work, study, and shop indoors.

Assistant Professor Cresten Mansfeldt is leading an effort to monitor the wastewater leaving residence halls on campus to detect and intercept community spread of COVID-19.

A gift of $2 million from the Mortenson family caps an impressive year of growth for the Mortenson Center in Global Engineering, including new federal and nonprofit funding totaling more than $11 million and significant research findings.

The novel coronavirus may be able to travel from person to person through tiny particles floating in the air, according to a recent letter signed by 239 scientists from across the globe. The international team, which includes six faculty members from CU Boulder, lays out evidence showing just how tenacious the pathogen behind COVID-19 can be: the virus, the group says, can likely drift through and survive in the air, especially in crowded, indoor spaces with poor ventilation like many bars and restaurants.