Hilary Smith

  • Associate Professor
  • HISTORY
  • ASIAN STUDIES

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Institutional Affiliation

University of Denver
Department of History

Education

  • Ph.D., History and Sociology of Science, University of Pennsylvania, 2008
  • MA, History and Sociology of Science, University of Pennsylvania, 2004
  • M.Phil., History and Philosophy of Science, University of Cambridge, 2000
  • AB, Religion, Princeton University, 1998

Research Interests

Chinese history; history of science and medicine

Regional and Thematic Interests

East Asia
History

Profile

Before coming to DU, I earned degrees in the history of science from Cambridge University (M.Phil.) and the University of Pennsylvania (Ph.D.), and taught at Meredith College in Raleigh, North Carolina and Dickinson College in Carlisle, Pennsylvania. In my teaching and research, I examine how people living in very different times and cultures from our own made sense of the natural world, including their own bodies. Studying those unfamiliar perspectives can help us understand what’s peculiar about our own views, and appreciate how social, intellectual, and political circumstances inform all knowledge, even modern scientific and medical knowledge.

Selected Publications

Smith, Hilary A.“Absorbing Vitamins: How A Nutritional Paradigm Was Reinvented In Republican China.”In Modern Chinese Foodways. 89-108Cambridge, USA: Massachusetts Institute of Technology Press. 2025.
Eddy, Jared J., Hilary A. Smith, and Jeanne E. Abrams.“Historical Lessons On Vaccine Hesitancy: Smallpox, Polio, And Measles, And Implications For Covid-19.”Perspectives in Biology and Medicine 66, no. 1,(2023):145-159.
Smith, Hilary A.“Good Food, Bad Bodies: Milk Culture And Lactose Intolerance In China.”In Moral Foods: The Construction Of Nutrition And Health In Modern Asia. edited by Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, and Christine R. Yano. 262-284Honolulu, HI: University of Hawai'i Press. 2019.