Join our small group for an unforgettable journey to Italy's enchanting Tuscany region—the bucolic, rolling countryside that provides endless inspiration for artisans, chefs, and vintners alike. With your small group (maximum 22 guests), enjoy seven nights deluxe accommodations at luxurious Castello La Leccia, an impressive property amidst the serene Tuscan landscape. Join hands-on culinary experiences with skilled chefs to learn the secrets of preparing traditional Tuscan cuisine and desserts. Explore must-see highlights, including the Etruscan ruins in Volterra, plus Pienza and Siena—both UNESCO World Heritage Sites. Tour the grounds of Podere Il Casale, an organic farm, and learn about the owners’ passion for the slow food movement. Wander within the walled medieval village of Monteriggioni—a city along the ancient pilgrim road of Via Francigena. Visit Abbadia a Isola to see the medieval abbey and then stroll around the charming hilltop village of Castellina in Chianti. Partake in a lively cooking class followed by a lovely dinner at Badia a Coltibuono, a historic winery with origins dating back to 1051. 

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