Simple ways to be more sustainable

At CU Boulder, sustainability is not just a buzzword—it's a lifestyle. Our campus has a long history of student-led sustainability efforts, starting with the founding of the Environmental Center in 1970. 

Looking to be more sustainable this year? Join the Sustainable Buffs Community to get tips and connect with like-minded students. Here are some ways to get started and opportunities to get involved. 

Limit food waste 

About a third of all food in the U.S. is wasted. When eating at dining centers, take only what you plan to eat. At home, prioritize eating perishable food and plan meals around what you have. Apps like Mealime or Paprika can help you with meal planning. 

Eat more plant-based meals 

Even one day a week of plant-based meals makes a difference! Check out Meatless Monday recipes for affordable and healthy ideas. CU Boulder has also been recognized as No. 1 for plant-based dining and sustainability—use Nutrislice to find vegetarian/vegan options in dining centers. 

Recycle and compost 

CU Boulder makes recycling and composting easy with bins and guides around campus. Learn what items to recycle or compost and follow your neighborhood's guidelines if you live off campus. 

Reduce plastic use 

Switch to reusable items like water bottles, travel mugs and shopping bags to keep plastic out of landfills. Look for quality items that you enjoy using daily, like a bamboo toothbrush instead of a plastic one.