Sustainability Staff
Sustainability Expert
Nicole Grisham REHS, CP-FS
- Sustainability and food safety manager for Campus Dining & Hospitality
- Bachelor of Science in Environmental Health, Registered Environmental Health Sanitarian and certified professional in food safety
- Over 20 years of nationally recognized leadership in the food industry representing food sustainability and food safety arenas
- Advocates for safe, healthy menus that promote sustainable food production and consumption practices
- Emphasizes education and opportunities for students and staff to embrace food that is safe, delicious, nutritious and earth friendly
- Available to answer questions and provide education related to campus dining’s sustainability and food safety programs
Farm Manager
Alex Macmillan
- Alex Macmillan joined Campus Dining & Hospitality in 2017, first helping in the design and development of the greenhouse and now overseeing all operations and production.
- Alex has a degree in horticulture from the University of New Hampshire and a solid background in organic farming, vertical farming and greenhouse growing. He is passionate about the local food movement and is inspired by the department’s first foray into farming. He said of this venture, “Locally grown food just tastes better. I’m excited to grow food right here on campus showing the community where their food comes from.”
- Interested in learning more? Contact Alex at Alex.Macmillan@colorado.edu.
Graduate Family Housing Sustainability Coordinator
Alice Lonardi
- Runs the Graduate Family Housing sustainability workshop series
- Manages Green Home Visits for the community
- Organizes additional programming and support as needed