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Pre-consumer food waste from commissary preparation operations is redirected from compost collection and given to a local farm (The Golden Hoof) to be used as animal feed.
Community garden plots are available to the residents in our Graduate & Family Housing communities so they can grow and share freshly grown produce.
Offer an ever-growing selection of organic, natural and local products in all of our dining operations. We also support the university Fair Food Statement of Values.
Menus of Change is an initiative that incorporates health and sustainability into menu and recipe development and creates business strategies that integrate both environmental and nutrition science.