C4C Summer Closure

The dining center in the Center for Community will be closed from May 10, 2020, until August 16, 2020, in order to update and repair equipment to ensure we can maintain our high standards for service quality and food safety.

During this closure, the following locations within the C4C will be open: CU on the Run Grab-N-Go will accept meal swipes, the Weather Tech Café and the Bakery will accept Campus Cash and credit cards for a la carte purchases. Additionally, Williams Village Dining Center, Alferd Packer Grill and The Alley at Farrand will be accepting meal swipes. The UMC Market and Farrand Market will also be open to those on campus, accepting Campus Cash and credit card purchases. For full details about location hours and accepted payments, please visit the dining website.

Campus Dining Services will remain committed to serving quality food as well as providing meals that accommodate the nine major food allergens and other dietary restrictions. If you have any questions or concerns about dietary accommodations, please reach out to us at dining@colorado.edu

Opened in the fall of 2010, the Center for Community Dining Center is the first LEED platinum dining facility in the US designed to be 20-2% more energy and water-efficient than similar-sized buildings. The dining center is designed to seat 900 and serve 5,500 meals per day. The C4C’s popularity has led it to consistently serve over 7,500 meals per day during the academic year.