BA Biology (2000) Johns Hopkins University;
PhD Molecular and Medical Genetics (2007) Oregon Health and Science University.
Dr. Kevin McCabe worked in research science for over 2 decades studying cancer genetics, molecular microbiology, and bioaerosol transmission of infectious disease. He joined the brewing industry 6 years ago, leading the QA laboratory at Full Sail and contributing to new product R&D, including helping to develop KYLA Hard Kombucha. Kevin, Founder of Double Strand Consulting (https://www.doublestrandconsulting.com/), is now a scientific consultant with clients ranging from fermented beverage producers (beer, wine, apple cider vinegar, kombucha, etc.) to disinfection industry and university partners actively researching how coronavirus is transmitted through the air and how to reduce or eliminate active virus in the air through chemical and physical means.