The incoming Ted Scripps Fellows in Environmental Journalism at CU Boulder bring experience from the world’s most prestigious media outlets and include reporters, producers, documentary filmmakers and more.
Seven CMCI journalism students, with the help of established journalists in the field, are shining a light on the undercovered impacts of the Marshall Fire through a recently published investigation.
The Center for Environmental Journalism is proud to welcome the 26th class of Ted Scripps Fellows in Environmental Journalism. The fellows will spend nine months at the University of Colorado Boulder working on long-term, in-depth journalistic projects and digging into critical questions.
The Center for Environmental Journalism is proud to welcome its 25th class of Ted Scripps Fellows, who will spend nine months at the University of Colorado Boulder’s College of Media, Communication and Information working on long-term, in-depth journalistic projects and reflecting on critical questions. Each of this year’s fellows bring...
The Center for Environmental Journalism is proud to welcome its 24th class of Ted Scripps Fellows, who will spend nine months at the University of Colorado Boulder’s College of Media, Communication and Information working on long-term, in-depth journalistic projects and reflecting on critical questions.
Happy Earth Day! As environmental Buffs may know, this year’s celebration is extra special, as it’s the 50th anniversary of the annual event, which was first celebrated in 1970. Head to the CU Boulder Environmental Center’s website to see how our campus is celebrating virtually. CMCI has long been a...
The Water Desk , a journalism initiative at the University of Colorado Boulder’s Center for Environmental Journalism , has awarded its first grants to support journalists and media outlets covering Western water issues and the Colorado River Basin. Grantees will delve into a wide range of issues throughout the region,...
A new class of fellows will dig into issues ranging from water scarcity to the environmental impact of meat production through the University of Colorado Boulder’s Ted Scripps Fellowship in Environmental Journalism program.
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