Caesar’s Cervisia
Wednesday, October 16, 2024 @ 7PM
Eaton Humanities #150 & Zoom
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ABSTRACT
Examinations of Roman cuisine often downplay the role of beer in the ancient Roman diet seeing it as a symbol of barbarity. This presentation examines the plausibility of beer as a standard component of the Roman soldier’s diet and seeks to highlight when it may have become necessary for military advancement. Julius Caesar’s reliance on auxiliary forces to campaign in the North from 58-51 BCE ensured that cultures known for producing beer influenced legionary forces reliant on local resources to survive. This lecture also asserts the implausibility of wine consumption amongst Caesar’s men and concludes that the acceptance of beer as a standard component of the Roman soldier’s diet begins with Caesar’s campaigns in Gaul and Britain.
Travis Rupp
is a full-time Assistant Teaching Professor in Classics, Art History, History, Anthropology, and Mechanical Engineering at the University of Colorado Boulder, where he has taught for 13 years. Since 2010 he has taught Egyptian, Near Eastern, Greek, and Roman. His scholarly expertise focus on ancient food and alcohol production, ancient sport and spectacle, and Pompeii and the cities of Vesuvius. He worked at Avery Brewing Company for nine years as the Wood Cellar and Research and Development Manager. Rupp holds the title of Beer Archaeologist and founded Avery’s Ales of Antiquity Series, which ran from 2016-2020. He serves on the National Advisory board for the Chicago Brewseum and owns The Beer Archaeologist - a company dedicated to research and experimental archaeology of historic beer. As a result of his career and passions, Rupp is researching and writing about the beginnings of beer in the Roman military, brewing in the early monastic tradition, and beer production in Revolutionary America. His first book will be about the changing definition of beer throughout history. Recently Rupp’s travels and research abroad have focused on monastic brewing in Italy from 400-900 CE, brewing in Roman Britain during the 2nd century CE, beer production at Mt. Vernon and Monticello, and the survival of the Belgian brewing tradition during WWI.