Meati uses the roots of mushrooms to produce whole cuts, like steak ready to slice on top of a salad or chicken breast breaded and fried as a sandwich. Much of the funds from its recent Series B will go toward completing construction on an 80,000-square-foot production plant, which will soon pump out millions of pounds of Meati in time for a commercial launch in 2022. Meati was founded in 2019 by Huggins and CTO Justin Whiteley, after meeting at CU Boulder while working toward their own PhDs.