News Headlines
A bizarre, perpetually-open clam from Australia is running for Mollusk of the Year, offering scientists a chance to study how unusual animal forms evolve.
Daniel Knight and Michael Hannigan are leading a program that connects CU Boulder students with rural high schools to introduce hands-on engineering experiences in the classroom. The initiative serves 12 schools and nearly 700 high school students across rural Colorado each year.
From recycling heat from data centers to laying foundations made with algae, CU Boulder scientists are working to make tomorrow's homes and offices more climate-friendly.
An analysis of DNA from two million people shows that that the same genetic architecture that underlies things like depression, ADHD and substance abuse also boosts risk of a host of physical illnesses.
As federal policy shifts, the economics of clean energy are becoming harder to ignore. Jeff York, an expert on environmental entrepreneurship, explains where climate-focused startups are gaining ground and what it will take to bring them to scale.
The comeback story of "the fastest mouse in all of Mexico" reveals how audiences—not cultural gatekeepers—shape the meaning of representation. Read from CU expert Jared Bahir Browsh on The Conversation.
Leeds finance professor Shaun Davies breaks down why this listing could matter to ordinary investors—even for people who never plan to buy the stock.
Astronauts on the moon could mine ice for drinking water or to make rocket fuel. A new study pinpoints a few cold, dark craters where water likely accumulated over billions of years.
CU Boulder Assistant Professor Samuel Ramsey served as science advisor and a producer, alongside executive producer James Cameron, for Secrets of the Bees, premiering on National Geographic, Disney+ and Hulu.
The crew of NASA's Artemis II mission launched for the moon on April 1. CU Boulder researcher Paul Hayne talks about why it's important for humans to return to the moon—and search for water in its shadowy craters.