News Headlines
Following the app's sale, TikTok's updated privacy policy and terms of service set off alarm bells. The reaction shows growing public distrust of big tech companies. Read from CU expert Casey Fiesler on The Conversation.
As growth slows, breweries focus on taprooms, community and authenticity.
Off the west coast of Australia, some seawater has lost nearly a third of its salty area in recent decades, as climate change-related current shifts push more fresh water into the region.
The Southern Plains states get a severe drought about once a decade, but long-lasting droughts lately have been leaving farms, rangeland and water sources with too little time to recover. Read from CU expert Joel Lisonbee and a Texas A&M colleague on The Conversation.
Research co-authored by Megan Zabinski and M. Deane Bowers reveals how museum butterfly specimens, some almost a century old, can still offer insight into chemical defense of insects and plants.
Information systems expert Jason Thatcher explores how emotionally intelligent chatbots could support users and why it’s important to design them with clear boundaries.
Machine-made snow makes ski racing faster and riskier—and it's widespread at the 2026 Games. Hear from U.S. Olympic skiers and CU scientists on The Conversation.
A CMDI expert says the hit HBO show has captivated audiences by challenging traditional tropes often seen in mass media.
When disasters like wildfires or flooding strike in Colorado, many residents never receive emergency alerts, and those who do often receive warnings only in English. Researchers at CU Boulder say that multilingual alerts can save lives.
A new paper from Irina Overeem and Ethan Pierce describes how icebergs export Greenlandic sediment into the Arctic Ocean—and how that process might change in the future.