Yvaine Ye
Last year, CU Boulder helped to launch a record 35 new companies. These businesses are pioneering new technologies from sensors for monitoring soil health to breathalyzers that can sniff out signs of lung cancer.
New research reveals how resident algae altered the genome of these fabled sea creatures, allowing them to access more nutrients.
Relatives of the llama are dropping dung as they venture into higher elevations in the Andes Mountains, providing a nutrient-rich environment for life to thrive despite glacier loss.
As intense wildfires spread around Los Angeles, atmospheric scientist Andrew Winters explains the conditions that have led to the devastating disaster.
Biologist Jingchun Li shares her research in marine animals and the unique ways they illuminate the sea.
Professor Emeritus Marc Bekoff shares his decades of research on the emotional lives of animals and how it could influence wildlife management.
In a CU Boulder-led study, scientists describe how different traits used to choose mates in barn swallow populations are driving the bird to diverge, which could eventually lead to the formation of new species.
Scientists demonstrate how a series of extreme weather events could lead to the Arctic’s first ice-free day within just a few years.
The reelection of Donald Trump could set back global efforts to address climate change, but CU Boulder’s Max Boykoff suggests it may not completely derail clean energy progress.
A new CU Boulder study paints a grim picture of how blistering heat, wildfire smoke and other extreme weather events impact Colorado’s jail and prison population.