Yvaine Ye
A recent CU Boulder-led study finds that recent dips in the ocean’s carbon absorption are likely due to natural variability instead of global warming.
CU Boulder engineers are exploring novel energy storage options and pinning down the best locations for future data centers to lower their climate impact.
As natural disasters become more frequent and intense, Environmental Studies Professor Karen Bailey wants policymakers to include a broader range of voices when making adaptation plans.
Assistant professor Zia Mehrabi wants you to know how what you eat impacts the planet—and other humans. He lays out his plan in a new paper.
A CU Boulder-led study measured water vapor in Greenland’s air, collecting data crucial for improving climate models and forecasting Arctic changes.
A new model suggests that timber production in Minnesota could decrease by half as windstorms intensify with climate change.
For the first time, scientists described a hummingbird chick potentially mimicking a poisonous caterpillar to avoid getting eaten.
A new study found racial and socioeconomic disparities in where odor-emitting marijuana grow houses and other malodorous factories are located in Denver and in how communities report these issues.
Environmental designer Kevin Krizek shares how systemic barriers and status-quo planning have led many cities to revert to car-dominated designs five years after the pandemic.
New research uncovers the survival strategy juvenile Chinook salmon adopt to migrate to the ocean, providing insight on how to conserve the threatened fish.