Undergraduate Researcher

Bio: Rachel is from Pittsburgh, Pennsylvania, and she is a rising senior at CU majoring in Integrative Physiology with a minor in Business. She plans to continue her education in Graduate school to become a Registered Dietitian. She joined the Smith lab in the Summer of 2021, and is working with Miranda on the evolution and development of blue color and other fruit traits in Lantana.  When she is not at the lab she is often cooking new recipes or on a walk outside.