Newsfeed

Our three wonderful seniors graduated last week, and we are so proud!

Our new chilipepper fossil generates a lot of buzz in the media.

Lantana and its sparkly blue fruits were featured on the news -- second ever case of making blue colorwith lipids!

The first Wednesday of May every year is World Carnivorous Plant Day, an international celebration of the diversity and beauty of carnivorous plants. In honor of this day, the International Carnivorous Plant Society organizes a series of events including a online conference. Click here to check out Sukuan's awesome talk...

Chelsea presented her thesis work on self-compatibility in tomatillos in the EBIO colloquium.

Undergraduate researcher Erica describes her fall research project in which she found the inflated calyces of Physalis fruits can hide fruit size differences

Undergraduate researcher Abel Campos shares his experiences conducting paleobotanical research on Solanaceae seeds.

Rocío was interviewed by the newspaper La Nación about plant intelligence.

The newest postdoc to join the lab is Agnes Dellinger, an expert in pollination and floral evolution in Melastomataceae.

Working with the Botanical Society of America, Chelsea organized a Graduate Research Fellowship Program workshop for plant researchers.