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Instant Pot Pulled Pork

Total Recipe Yield: Serves 8
Portion Size: 4 ounces
Vegan: No
LO Vegetarian: No
Contains Pork: Yes
Contains Alcohol: Yes

Ingredients

  • 4 lb pork shoulder
  • 3 tablespoons olive oil to sear the pork

Dry Rub:

  • 1/4 cup brown sugar
  • 1 1/2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 tablespoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cayenne (red) pepper

Liquid for Pot:

  • 2 cups dark beer
  • 2 cups beef or vegetable broth

Directions

  • Mix the spices for the dry rub.
  • Rinse and dry the pork shoulder, then cover with the dry rub. You can cook immediately or refrigerate overnight.
  • Turn the Instant Pot to sautè and add the 3 tablespoons of olive oil. Place the seasoned pork shoulder in the hot oil and sear each side for 2-3 minutes to brown.
  • Add the 2 cups of beer and 2 cups of broth to the Instant Pot.
  • Change the settings on the Instant Pot to HIGH PRESSURE and set it to cook for 90 minutes. Once time is reached, allow it to complete natural release.
  • Pull apart the pork and serve. Be sure to remove the string holding the pork together BEFORE you eat it.

Why did you choose to submit this recipe?
"It's one of Aspen's favorites and is a great comfort food for a cold CO Winter day." - Audrey Bauer