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Crockpot Corned Beef

Total Recipe Yield: Serves 4 to 6
Portion Size: 6 ounces of meat
Vegan: No
LO Vegetarian: No
Contains Pork: No
Contains Alcohol: No

Ingredients

  • 3 pounds corned beef roast
  • 1 packet corned beef seasoning
  • 6 large carrots, cut
  • 1 head cabbage, cubed
  • 1 3 lb bag mini Yukon gold potatoes
  • 1 cup brown sugar
  • Yellow mustard

Directions

  • Place corned beef roast, carrots, cabbage and whole potatoes inside large crockpot.
  • Add brown sugar on top of the roast.
  • Add water to almost cover.
  • Cook on high for 5 hours.
  • Slice roast when fork tender. Serve with the vegetables & yellow mustard on the side as a condiment.
    *May be cooked in a large pot on stovetop for 5 hours on high simmer.
  • Enjoy!

Why did you choose to submit this recipe?
"This is one of my Buff’s favorite meals and a family recipe passed on from my great grandmother. My son enjoys it especially when wanting comfort food and on St Patrick’s day. Our favorite local grocery store in New Orleans has the best roast in town! Fun fact: Our family is not Irish! We are Italian!" - Sondra Piere Simeon