Total Recipe Yield: 8-10 servings
Portion Size: 1 slice
Vegan: No
LO Vegetarian: Yes
Contains Pork: No
Contains Alcohol: No


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon, or to taste
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup semisweet chocolate chips


  • Preheat the oven to 325 degrees Farenheit (165 degrees Celsius). Grease a 9 inch by 5 inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda and salt in a bowl.
  • Stir bananas, milk and cinnamon in another bowl.
  • Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
  • Stir banana mixture into butter mixture; mix in flour mixture until just blended.
  • Fold in chocolate chips then pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
    *We freeze this bread in individual slices, making it easy to pull one or two when needed.