Total Recipe Yield: Serves 8
Portion Size: 200 grams
Vegan: No
LO Vegetarian: No
Contains Pork: No
Contains Alcohol: No

Ingredients

  • 3 apples peeled and chopped
  • 1 1/2 onions chopped
  • 1 1/2 tablespoons butter
  • 1 1/2 teaspoons tumeric
  • 1 1/2 tablespoons curry powder
  • 1 1/2 tablespoons apricot jam
  • 6 tablespoons white vinegar
  • 3/8 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 3 thick slices of white bread
  • 525 mililiters milk
  • 750 grams ground beef
  • 1/2 cup slivered almonds
  • 3/4 cup raisins
  • 6 bay leaves
  • 3 eggs

Yellow Rice:

  • 2 cups white rice
  • 5 cups water
  • 1 teaspoon tumeric
  • 1 tablespoon butter
  • 8 tablespoons raisins
  • 1 teaspoon salt

Directions

  • Saute the diced apples and onions in the butter.
  • Add the tumeric, curry powder, apricot jam, vinegar, pepper and salt.
  • Once combined, turn off the heat.
  • Preheat the oven to 350 degrees.
  • Soak the bread in the milk. Once soaked, gently squeeze out the the milk. Set the milk aside and break up the bread.
  • Add the bread and ground beef into the curry mixture.
  • Add the raisins, almonds and 50 mililiters of the milk and mix well.
  • Place the mixture in a greased baking dish but do not press it down.
  • Place the bay leaves on top of the mixture and bake for 35 minutes.
  • Beat the egg with the remainder of the milk.
  • Pour the egg mixture over the meat and bake for 20 minutes.

Yellow Rice:

  • Place the rice, water, raisins, butter and tumeric in a large pot.
  • Cover and bring to a boil, lower the heat and simmer.
  • The rice will be ready in 15-20 minutes.