Ingredients
Yields 9-10 cups

  • 2 packages of Jimmy Dean Sage Sausage (or one Large package), cooked and ground finely
  • ½ finely diced white onion
  • 4 finely diced stalks celery
  • 3 c. uncooked white rice
  • 1 tbls. poultry seasoning
  • 1 tbls. celery seed
  • 1 tsp. black pepper
  • 1 tsp. salt
  • Water (or chicken broth)

Directions

  • Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes.
  • Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too dry).
  • Add 4-6 cups of water (or chicken broth) and simmer till done. Try not to stir or open lid if possible.