Roasted Pecans

Ingredients
Yields 12 servings

• 1 pound pecan halves
• 4 tbls salted butter
• 1 tsp salt

Directions

• Preheat oven to 300 degrees.
• Place pecan halves on a cookie sheet, spread evenly on the pan.
• Place pats of butter on pecan halves.
• Sprinkle salt all over the pecans.
• Place pan into oven and bake for 10 minutes, then stir and turn the pecans.
• Cook another 10 minutes. Check frequently to make sure that they do not burn.
• Remove from the oven and allow to cool.