Butter Cookie with Pecan

Ingredients
Yields 12 cookies

• 1 c. butter, room temperature
• ¾ c. brown sugar
• 1 tsp vanilla extract
• 2 c. sifted flour
• pecan halves

Directions

• Preheated 350°F oven
• Cream together butter and sugar until light and fluffy.
• Add vanilla.
• Sift in the flour and mix.
• Chill dough for 1-2 hours.
• Make one-inch balls. P
• Roll in sugar and place on an ungreased cookie sheet.
• Flatten slightly.
• Top with a large pecan half.
• Bake for 10-12 minutes but watch closely watch closely so that they don't turn brown.
• Let cool on the sheet pan for five minutes and finish cooling on a rack.