Everybody Loves Grape Salad

Ingredients
Yields: 8-10 servings

  • 4 lbs grapes (2 lbs red and 2 lbs green mixed)
  •  8 oz. pkg cream cheese, softened
  •  8 oz. carton sour cream
  •  1/2 c. sugar
  •  1 tsp vanilla
  •  1/4 c. brown sugar, packed
  • 1 c. chopped walnuts

Directions

  • Wash grapes and dry thoroughly. Whisk together cream cheese, sour cream, sugar and vanilla. Fold creamy mixture into the grapes.
  • Spread in a 9x13 inch pan. Mix together brown sugar and walnuts. Sprinkle on top of grape mixture.
  • Refrigerate for at least 1 hour prior to serving. Keep leftovers refrigerated.
  • TIP: Keep grapes whole (don't cut or chop) or the salad will be watery.

grape salad

Why did you choose to submit this recipe?
"This is one of Jessica's favorite recipes, and it also has great sentimental value for our family. The recipe originally came from Jessica's Aunt, Brenda Bentley from Anchorage, Alaska. Brenda shared this in a favorite recipe collection compiled by Montana State University when her son Noah was attending college. Brenda is no longer with us, so having this recipe shared again is a great tribute to Brenda." - Cheryl