Cozy Strawberry Pie

Ingredients
Yields 8 servings

• 1 (9 inch) pie crust
• 64 ounces (2 boxes) of fresh strawberries
• 2 c. sugar
• Few drops lemon
• Few drops vanilla extract
• 1/2 c. water
• 1 c. heavy whipping cream

Directions

• Cut strawberries into small pieces and mash them.
• Add into a saucepan with sugar and stir it while on medium heat.
• Combine cornstarch and water in a bowl and add it into the strawberry saucepan only after the strawberries boiled and became slightly less liquid and more of a jelly texture.
• Add drops of lemon and vanilla extract.
• Let it thicken over lower heat for more or less 15 minutes.
• Then pour it into a the crust and place it in the fridge for a few hours.
• Add whip cream when serving and enjoy!