Chocolate Banana Bread

Ingredients
Yields 1 loaf

• 1 3/4 c. flour
• 3/4 c. whole wheat flour
• 2 tsps baking powder
• 1 tsp ground ginger
• 1/2 tsp baking soda
• 1/4 ttsp salt
• 1/4 tsp cardamon
• 1/4 tsp cinnamon
• dash of nutmeg
• 1 c. warm milk
• 1/2 c. molasses
• 1/4 c. canola oil
• 1 small jar prune baby food
• 2 large eggs slightly beaten
• 3/4c. packed brown sugar
• 1/2 c. golden raisins
• cooking spray
• 3 tbls chopped walnuts

Directions

• Preheat oven to 350 degrees
• Lightly spoon flour into measuring cups, combine flours, baking powder, ginger, baking soda, salt, cardamon, cinnamon and nutmeg in a large bowl and whisk together.
• Combine milk and next four ingredients through eggs, in a medium bowl stirring with a whisk until blended. Add sugar, stirring until blended. Make a center in the flour mixture and add milk mixture to flour mixture, stir until combined, then stir in raisins.
• Scrape batter into a 9" x 5" loaf pan that has been greased or sprayed with oil. Sprinkle walnuts down center of the loaf.
• Bake at 350 degrees for 1 hour or until fork or knife inserted comes out clean. Cool loaf in pan on a wire rack.
• To bake in 3 smaller bake sale size pans, bake for 50 min.