Noah's favorite brownies

Total Recipe Yield: 20-24 servings
Portion Size: 2x2" square
Vegan: No
LO Vegetarian: Yes
Contains Pork: No
Contains Alcohol: No

Ingredients

• 1 cup unsalted butter melted and cooled
• 2 tablespoon veg oil
• 1 1/4 cup white sugar
• 1 cup dark brown sugar
• 4 large eggs at room temp
• 1 tablespoon vanilla extract
• 3/4 teaspoon salt
• 3/4 teaspoon instant espresso powder
• 1 cup all purpose flour
• 1 cup dark unsweetened cocoa powder
• 5-ounce roughly chopped dark chocolate (72%)
• 5-ounce semisweet chocolate chips

Directions

• Preheat oven to 350.
• Lightly grease a 8x12" baking pan  with cooking oil spray and line with parchment paper. Set aside.
• Combine melted butter, oil and sugars togehter in a medium bowl.  Mix with electric mixer or whisk to combine.  Add the eggs, vanilla and beat until light in color ~1min.
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet until just combined. 
• Fold in the chocolate pieces.
• Pour into the prepared pan and smooth out the top.  (let your favorite college student lick the spatula and bowl)
• Bake 30 min until the center of the brownies no longer jiggles and is just set to the touch.  
• Allow to cool completely prior to removing from the pan and cutting on a cutting board.

Why did you choose to submit this recipe?
"This is one of Noah's favorite desserts." - Andrea Kaiser