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Maryland Crabby Tots

Crabby tots

Total Recipe Yield: 8 servings
Portion Size: Large
Vegan: No
LO Vegetarian: No
Contains Pork: No
Contains Alcohol: No

Ingredients

  • 3 tablespoons Old Bay Seasoning     
  • 2 8-ounce packs of Philadelphia Cream Cheese
  • 2 cups Mayo
  • 6 tablespoons Minced Onions (~little less than ½ cup)
  • 1 tablespoons Worcestershire Sauce
  • Optional: 1 cup shredded sharp cheddar cheese; green onions
  • 1 bag Tater Tots

Directions

  • Mix ingredients (minus tater tots). Fold in crabmeat (~36oz); can use your hands to blend/mix in the cream cheese. Place in baking dish. Bake at 325 for 25 mins. 
  • Bake Tater Tots; use directions on the bag.
  • Take it all out of oven; stir. Pour crab mixture over tater tots. If you'd like, sprinkle shredded cheese & sliced green onions on top, and a little more Old Bay Seasoning for presentation, and serve!

Note: Crab mixture freezes well after it cools, if you're up for making a double batch.

Why did you choose to submit this recipe?
"In Maryland, it's all about Maryland Blue Crabs and the best way to welcome anyone into your home is with a hot crab dish. Crabby Tots are our favorite appetizer here in Annapolis, so just wanted to share the dish with our new friends in Colorado." - Louise McKernan