Search

Boyle White Chili

Boyle white chili

Total Recipe Yield: 7 servings
Portion Size: 1.5 cup
Vegan: No
LO Vegetarian: No
Contains Pork: No
Contains Alcohol: No

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium white onion, chopped
  • 2 teaspoons garlic powder
  • 1 Tablespoon canola oil 
  • 2 cans (15½ ounces each) great northern beans, rinsed and drained
  • 1 can (14½ ounces) chicken broth
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/4 teaspoon black pepper
  • ¼ teaspoon cayenne pepper (or to taste) 
  • ¼ teaspoon Mesquite Liquid Smoke 
  • ½ teaspoon Accent seasoning 
  • ½ cup heavy whipping cream
  • Shredded Monterey Jack Cheese
  • Crumbled bacon

Directions

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
  • Add the beans, broth, and seasonings (not the cream). Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. 
  • Remove from the heat; stir in the cream. Use immersion blender to puree slightly if desired.  
  • Put in bowl, top with cheese and bacon. Enjoy!

Why did you choose to submit this recipe?
"This White Chili recipe has been a family favorite for decades!" - Natalie Boyle