Published: Nov. 11, 2022

Twelve teams of University of Colorado faculty, researchers and graduate student innovators competed for a combined $1.25 million in startup funding grants in this year’s Venture Challenge (LVC). Judges from CU Boulder’s entrepreneurial network heard Shark-Tank-style pitches across two nights, one for innovations in biosciences and another for physical sciences and engineering. 

Amongst them, Prof. Greg Whiting and Elliot Strand (Envyro Sensors team)  developed a low-cost and disposable sensor—similar to diabetic test strips—for monitoring indoor horticulture and printed with special ink on a regular desktop printer.


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