Emma Getty, an Evening MBA student, is the founder of Elevated Eats, a line of sustainable, vegan and grain-free CBD cookies that will “elevate” how you feel.
The Demystifying Entrepreneurship workshop series produced by the Deming Center for Entrepreneurship at the Leeds School of Business has received global acclaim in the 2020 Innovations That Inspire challenge by AACSB International, the world’s largest business education alliance.
Nick Schuster, a teacher and student in the Educational Equity and Cultural Diversity program, packed up parts of the makerspace at Rocky Top Middle School to create a makeshift makerspace in his own home.
Merten, a masters of the environment student in the sustainable food systems program, is here to mitigate food waste and support local farmers—starting right here in Boulder.
"As a retired entrepreneur and now coach for the Business Minor Capstone class, I’ve had the pleasure of seeing how CU students can step up to the challenges of building a business from scratch," said Scott King, Leeds School of Business instructor.
CU Engineering’s Kyle Judah, executive director of entrepreneurship, is among a small group of community members launched Feed The Frontlines Boulder, an organization that supports local restaurants while providing fuel for the fight against COVID-19 to frontline health care workers.
Darwin Biosciences, DocForge, EdBoard, Frenz, Mycobacteria Therapeutics and Soulutions will vie for up to $100,000 in prizes at the 12th annual New Venture Challenge (NVC), CU Boulder’s premier entrepreneurial startup competition.
