Some worry that the science was rushed. Others question whether the benefits outweigh the risks. Here's what Teresa Foley, a teaching professor of distinction in integrative physiology, tells students, acquaintances and family who are hesitant.
A compound produced in the gut when we eat red meat damages our arteries and may play a key role in boosting risk of heart disease as we get older, according to new University of Colorado Boulder research.
The COVID-19 pandemic and resulting stay-at-home orders have taken a toll on many facets of physical and mental health in recent months. But according to new University of Colorado Boulder research, one silver lining may exist.