A compound produced in the gut when we eat red meat damages our arteries and may play a key role in boosting risk of heart disease as we get older, according to new University of Colorado Boulder research.
The COVID-19 pandemic and resulting stay-at-home orders have taken a toll on many facets of physical and mental health in recent months. But according to new University of Colorado Boulder research, one silver lining may exist.
If you are a person who is proud of burning the candle at both ends—say, a college student—and surviving on less than optimal sleep, here’s a message you might not want to hear: You can’t fool Mother Nature.
The university has broken ground on a new home for the Department of Integrative Physiology. The building will be erected just north of Norlin Library and will function as a long-awaited hub for department activity.