Climate & Environment
- New research shows that a cold equatorial ocean current—which provides a buffer for the Galápagos Islands against an otherwise warming Pacific Ocean—has been getting stronger for decades. It's encouraging news, and another reason to safeguard this UNESCO World Heritage Site.
- Two Category 4 hurricanes made landfall on U.S. coastlines within two weeks of each other in September. Kris Karnauskas explains why hurricanes form when they do and why Fiona and Ian may not be the end of this season.
- Five years after Maria, Hurricane Fiona exposes continued problems with Puerto Rico’s infrastructure. Fernando Rosario-Ortiz explains when the power goes out, so does access to clean water.
- The Department of Energy awarded $400 million for research into clean energy technologies and low-carbon manufacturing through 43 Energy Frontier Research Centers, six of which feature 13 Renewable and Sustainable Energy Institute (RASEI) members.
- The Fox Group, led by Jerome Fox, assistant professor of chemical and biological engineering, was awarded $1.1 million of a five-year, $12.8 million U.S. Department of Energy grant that involves seven universities and institutions and paves the way for broader use of non-food oilseed crops in the chemical industry.
- An annual experiment based out of CU Boulder’s century-old Mountain Research Station aims to measure the effects of warming temperatures and faster snowmelt on alpine ecosystems by coating snowpack with thousands of pounds of black sand.
- Sheila Watt-Cloutier made a bold move and helped kick-start what many describe as a sea change in how the international community thinks about climate change.
- The city of Boulder plans to use CU Boulder data to study the effect of trees on urban heat for climate-mitigation planning.
- President Biden has now signed the largest bill the U.S. has ever passed to address climate change. Professor Max Boykoff discusses the legislation’s impact with CU Boulder Today.
- Researchers at CU Boulder have developed and validated a new sensor for E. coli risk detection that features an impressive 83% accuracy rate when detecting contamination in surface waters.