News Headlines
Beer historian and CU Boulder Assistant Professor Travis Rupp explains why canned beer, celebrating its 90th anniversary, has been immensely impactful for the industry.
Last year, CU Boulder helped to launch a record 35 new companies. These businesses are pioneering new technologies from sensors for monitoring soil health to breathalyzers that can sniff out signs of lung cancer.
CU Boulder is the No. 1 post-secondary institution for plant-based dining and sustainability, according to a new report.
Seeking the thrill of big rewards, investors are increasingly drawn to event betting and alternative asset investing.
CU Boulder researchers have found that socioeconomic status is a key indicator of heart health.
Political science professor Federiga Bindi says the new Islamic rebel-led government is telling the West what it wants to hear, but the situation on the ground is concerning.
CU Boulder’s Engineering Management Program, in collaboration with Siemens Digital Industries Software, has launched a new graduate certificate in Design for the Circular Economy.
New research reveals how resident algae altered the genome of these fabled sea creatures, allowing them to access more nutrients.
A new survey of 1,700 people taken in the middle of the COVID-19 pandemic found that people who watched, read or listened to a lot of conservative media were less likely to get vaccinated. But those who mixed outlets like Fox News with other sources across the ideological spectrum didn't show the same tendencies.
In a recent study, CU Boulder’s Robert Moulder and colleagues found that individuals with trait neuroticism rarely modify how they respond to negative emotions.