Nicholas Goda
- Marking the latest milestone in a new kind of space race, India's Chandrayaan-3 mission touched down safely on the moon. CU Boulder astrophysicist Jack Burns gives his take on why nations and companies are hurrying to parts of the moon that no Apollo craft ever visited.
- Companies change their name for many reasons, all with the hope of creating “stronger, favorable, unique associations." Get CU Marketing Professor Donald Lichtenstein’s take.
- This summer, young string musicians from across the country came together at CU Boulder’s College of Music to hone their craft and advance a culturally diverse future of music at the Sphinx Performance Academy summer camp.
- Professor of Law Scott Skinner-Thompson, who focuses on LGBTQ+ and HIV legal issues, discusses the U.S. Supreme Court's recent ruling involving the 303 Creative company, and legal implications for LGBTQ+ rights.
- With the Fourth of July approaching and a thick green carpet of fuel covering much of the West after a rainy spring, CU Boulder fire ecologist Jennifer Balch is calling on people to do their part to prevent the next megafire.
- As Earth’s atmosphere continues to warm, biodiversity in the global ocean is increasingly at risk. In this Q&A with Cassandra Brooks, we explain the importance of protecting the Southern Ocean in particular as the world races to conserve biodiversity across the globe.
- As we round out Mental Health Awareness Month, faculty from the Musicians’ Wellness Program in the College of Music discuss the importance of developing a strong physical and mental health foundation for music students to excel in their professional careers and beyond.
- Indigenous peoples as far north as Wyoming and Idaho may have begun to care for horses by the first half of the 17th century, according to a new study by researchers from 15 countries and multiple Native American groups.
- Tens of thousands of sharks are killed each year to harvest a key ingredient for vaccines, while old growth trees are slashed to obtain chemotherapy ingredients. Soybean farmer-turned molecular biologist Brian DeDecker has a better idea.
- CU Boulder researchers have found that airborne coronavirus remains infectious for twice as long in drier air—in part because saliva serves as a protective barrier around the virus, especially at low humidity levels.