Published: Oct. 19, 2020

CookbookAs we near the end of October and head toward the winter months, Staff Council would like to share something that you can enjoy in your own home! We have compiled our favorite recipes into an online cookbook, which you’ll find on the Outreach Page on our website. We have the perfect Chili for cool weather and football nights, or how about a Traditional British Sticky Toffee Pudding? We also have vegetarian options like Green Lentils and Rice, and for the meat lovers, Baked Swiss Chicken. Why not cook something wonderful and new this week? And watch Staff Council’s Betty Rasmussen make a delicious Pork Chili Colorado!

Do you have a favorite recipe you would like to share? We would be honored to help spread the word about the delicious things CU Boulder staff are making. Please submit your recipes here. We will add all the recipes we receive to our website so other staff on campus can benefit from your delicious foods. We will also choose a few recipes to be our random winners for our raffle prize! Please submit your recipe by Friday, November 20 to be included in the recipe raffle.

If you are interested in creating and submitting a video of yourself cooking (preferably sporting some Buff Gear), we would love to get those, too, and will share with staff on campus. Please reach out to if you are interested in submitting a cooking video. Happy cooking!